Gile koq ada ya tukang masak yang gila nerbitin buku masak: Natural Harvest A Collection of semen-based recipes. Kenapa gila? Karena bahan utama dari masakan tersebut terdiri dari air mani manusia. Gila gak, emang ada apa orang berani makan masakan yang mengandung air mani. Berikut kutipan langsung dari pencipta buku tersebut, Paul Photenhauer:
Semen is not only nutritious, but it also has a palatable texture and wonderful cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen producers can generate a wide range of semen tastes simply by making minor dietary adjustments. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that.
When freshly ejaculated, semen usually has a thick lump consistency. Left untouched it will then __melt_ and turn more fluid. Some semen cooks prefer using semen in its melted state while others enjoy ejaculating directly into the sauce pan or mixing bowl.